The Northeast Frontier Railway (NFR) has inaugurated a new Rail Coach Restaurant at the Uzan Bazar riverfront in Guwahati. The restaurant, recently opened by NFR’s General Manager, Chetan Kumar Shrivastava, is part of a broader vision to repurpose decommissioned train coaches into aesthetically designed dining spaces.
This innovative project is aimed at creating a nostalgic yet modern dining experience that reflects the local culture and heritage. According to Kapinjal Kishore Sharma, the Chief Public Relations Officer of NFR, the Rail Coach Restaurant is designed to cater to the needs of passengers, residents, and tourists in Guwahati, offering them a quick yet delightful meal in a unique setting. With the addition of the Guwahati location, NFR now operates a total of 17 Rail Coach Restaurants across various stations and locations. These establishments have gained popularity for their distinctive ambiance, high-quality service, and diverse menu options that include a range of food, snacks, and beverages.
The Guwahati Rail Coach Restaurant, located by the scenic riverfront, features a heritage-inspired design that incorporates elements of the local culture. This not only enhances the dining experience but also promotes the region’s traditions and aesthetics. The restaurant is open to all, including train passengers, locals, and tourists, creating an inclusive space for everyone to enjoy. This initiative contributes not only to the passenger experience but also to sustainable revenue generation for the railways and the creation of employment opportunities for both skilled and unskilled workers. The Rail Coach Restaurants stand as a symbol of the NFR’s commitment to creatively utilizing its resources while blending heritage with modern functionality. The Guwahati Rail Coach Restaurant is expected to become a significant attraction for both food lovers and railway enthusiasts, offering a one-of-a-kind dining experience in the heart of the city.
