Navi Mumbai: The Navi Mumbai Municipal Corporation (NMMC) successfully conducted special screening camps across the city over a two-day period. The initiative, aimed at addressing concerns related to dengue and malaria, saw participation from approximately 20,000 residents.
The screening camps were organised across all 24 urban primary health centres (U-PHC) within the city’s jurisdiction. Despite the challenges posed by heavy rains, the initiative, held under the aegis of the National Vector-Borne Disease Control Programme, received a commendable response from the public. On August 3 and August 5, residents flocked to 48 designated locations, with 8,053 attending on the first day and 11,562 on the second.
Under the leadership of Municipal Commissioner Kailas Shinde, Additional Municipal Commissioner Sunil Pawar, and Medical Officer of Health Dr Prashant Javade, the screenings focused on educating citizens about preventive measures against vector-borne diseases. The camps provided information through pamphlets, posters, and interactive demonstrations on mosquito breeding sites, including common household items such as broken vessels, bottles, and defrost trays.
A total of 2,500 blood samples from suspected cases were collected during the camps. Specifically, 1,025 samples were gathered on the first day and 1,466 on the second. The analysis aimed to identify and address potential cases of malaria and dengue, which are exacerbated by the monsoon season’s conducive conditions for mosquito breeding. Shinde emphasised the critical nature of the screening drive, noting that the monsoon season significantly increases the risk of vector-borne diseases.
“We have taken all necessary measures to curb mosquito breeding,” Shinde stated. “Our special drive is designed to enhance awareness and ensure that residents are proactive in preventing disease outbreaks.” The educational component of the drive included demonstrations on how to eliminate mosquito breeding grounds and general hygiene practices to prevent water-borne diseases. Residents were advised on proper food handling, hand hygiene, and water purification methods to reduce health risks.
