New Delhi: In response to an alarming rise in fire incidents, particularly within commercial establishments, the Delhi government’s excise department has issued stringent directives to hotels, clubs, and resto-bars to enhance fire safety measures. This directive follows a tragic fire incident at a private hospital in East Delhi last month, which resulted in the deaths of seven newborns, underscoring the critical need for improved fire safety protocols.
Officials have also extended these instructions to bonded warehouses dealing in liquor, emphasizing the necessity for comprehensive firefighting equipment, regular maintenance, and refilling of these systems. Additionally, these establishments are required to maintain valid fire insurance, conduct periodic checks of electrical fittings, and ensure their premises are devoid of hazardous materials.
According to current regulations, hospitality establishments covering more than 90 square metres must obtain a no-objection certificate (NOC) from the fire department before applying for an excise licence. Smaller establishments, with an area less than 90 square metres, must submit an affidavit confirming compliance with fire safety regulations.
The latest directives primarily target the second category of bars and clubs. These smaller establishments are now required to adopt all necessary precautions and fire safety measures to prevent potential mishaps. Failure to comply will result in stringent actions, including the suspension or cancellation of licences as per regulatory provisions.
Data from the excise department indicates that Delhi has approximately 1,000 hotels, clubs, and restaurants (HCR) that serve liquor. Rule 51(10)(h) of the Delhi Excise Rules 2010 mandates an NOC from the fire department for obtaining a retail licence for on-premises liquor consumption.
The excise department’s circular highlighted the severe heatwave conditions currently affecting Delhi, which have led to an increase in fire incidents. This has prompted a review of fire safety NOC requirements for restaurants and eateries. Given the highly inflammable nature of liquor, the department stressed that no stock or spillage of liquor should be left unattended to prevent potential fire accidents. The circular further emphasized the importance of diligent fire safety practices in the hospitality sector to safeguard lives and property.
As Delhi grapples with extreme heat and an escalating number of fire-related incidents, the implementation of these enhanced fire safety measures is crucial. The excise department’s proactive approach aims to mitigate the risk of fire hazards, ensuring that hospitality establishments maintain the highest standards of safety for their patrons and staff.
