The Municipal Corporation of Delhi (MCD) has raised serious concerns over food safety at several mid-day meal centres supplying its schools, citing expired ingredients, unhygienic conditions, and potential health hazards. Inspections conducted across multiple NGO-run kitchens revealed lapses that could compromise student nutrition, prompting fines and show-cause notices as part of stricter regulatory enforcement. The move highlights the growing importance of accountability and food safety in public school programmes.
Last month, the deputy chairman of MCD’s education committee visited three prominent NGOs responsible for providing meals in the city’s schools. Officials observed multiple violations, including the presence of unlabelled and expired food items, inadequate pest control measures, and unsafe storage practices. “Some kitchens were littered with hazardous materials, and staff could not clarify the origin or condition of ingredients. Several sacks lacked manufacturing or expiry dates, and fly traps were non-functional,” an official said.
The Dalit Manav NGO in the Narela zone and two centres operated by Rao Ragubhir in central and south Delhi received penalties of ₹40,000 and ₹25,000, respectively. Show-cause notices have been issued to these organisations, requiring them to address the flagged deficiencies. MCD authorities stressed that ongoing inspections will continue across other centres to ensure compliance with food safety regulations.Teachers from MCD-run schools corroborated the findings, reporting instances of stale, undercooked, or contaminated meals reaching students. “Food sometimes smells foul, is watered down, or shows signs of rodent contamination. Such incidents have persisted for months,” said one educator. The feedback underscores the risks posed by inadequate supervision and the need for robust monitoring mechanisms to maintain the quality and nutritional value of school meals.
Urban planners and nutrition experts note that mid-day meal schemes are critical for fostering equitable access to education and nutrition. Ensuring hygiene, safety, and compliance across meal centres is essential not only for student health but also for promoting trust in public institutions. Incorporating sustainable practices, such as proper waste management, safe storage, and gender-sensitive operational oversight, can further enhance the programme’s social impact.The MCD’s proactive enforcement aligns with broader goals of creating inclusive, safe, and sustainable public services in Delhi. By strengthening oversight and holding service providers accountable, authorities aim to guarantee that school meal programmes deliver intended nutritional benefits while upholding public health standards. Continuous monitoring and capacity-building for NGOs can help transform these centres into models of safe, reliable, and equitable community service.
Delhi MCD Fines NGOs For Unsafe Midday Meals In Schools
