Lucknow’s traditional Bada Mangal bhandaras, typically known for distributing meals during the auspicious occasion, saw a notable shift this year towards promoting environmental awareness and sustainable practices. Organisers and participants alike embraced a new approach by distributing various plant species alongside customary prasad, aiming to foster community engagement in combating climate change.
Throughout the city, enthusiasts set up bhandaras where alongside servings of poori-sabzi and curry-rice, an assortment of plants such as mango, bel, amaltas, jamun, neem, peepal, and curry leaves were freely distributed. This innovative initiative not only attracted locals eager to partake in the festivities but also encouraged them to contribute positively to the environment. Badrinath Agnihotri, the proprietor of a plant nursery in Aliganj, underscored the significance of nurturing planted saplings. He emphasised, “It is imperative that we plant trees and ensure their survival. This small step can have a significant impact in combating climate change and enhancing our city’s green cover.”
Participants expressed enthusiasm about the initiative, noting the novel opportunity it provided to contribute meaningfully to environmental conservation. “We are avid gardeners and were thrilled to learn about this bhandara through social media. Unlike traditional events where waste is generated, here we could contribute towards a greener environment,” shared one attendee. The ‘Breath farming’ initiative, launched by the Repertwahr Foundation, marked another significant effort during the Bada Mangal celebrations. Officials highlighted the alarming decline in Lucknow’s green spaces and outlined plans to distribute approximately 1,000 plants monthly as part of their ongoing commitment to environmental stewardship.
At the ‘Lete hue’ Hanuman Mandir and near the Hanuman Setu temple, devotees were encouraged to take pledges for environmental conservation and were gifted Tulsi saplings—a symbolic gesture towards nurturing nature. Concurrently, other bhandaras across the city distributed refreshments such as chana, halwa, watermelon, mango panna, and soft drinks, blending traditional festivities with modern-day environmental consciousness. The shift towards incorporating green initiatives into cultural celebrations like Bada Mangal signifies a growing awareness among citizens about the importance of sustainability and ecological balance. Such initiatives not only promote community involvement but also pave the way for a more environmentally conscious society in Lucknow and beyond. As these efforts continue to gain momentum, they serve as a beacon of hope for a greener, healthier future.
