Chennai targets $5 bn seafood exports to boost blue economy
Chennai has charted a bold path for Tamil Nadu’s seafood industry, unveiling a $5 billion annual export target backed by a comprehensive roadmap for value addition and blue economy growth. Despite having India’s second-longest coastline, the state ranks only seventh in seafood exports. With the global shrimp market facing pricing and tariff disruptions, the new plan focuses on strengthening local infrastructure, improving processing, and empowering coastal communities through sustainable, high-value marine product development.
Tamil Nadu’s seafood export vision, anchored in the blue economy framework, aims to transform the state into a value-added seafood hub. Authorities plan to scale up coastal infrastructure, including advanced cold chains, packaging centres, and processing units that can handle high-grade exports. This is a strategic pivot away from raw marine catch exportation, seeking instead to localise the value chain and boost income in coastal communities. The roadmap was revealed during a national seafood expo in Chennai, where skill development in seafood value addition was also spotlighted. Officials stressed that growth must be inclusive, linking fishermen, processors, and exporters in a sustainable loop. Currently contributing only 5 per cent to India’s seafood exports, Tamil Nadu is betting on infrastructure-led growth to climb the ranks. The state hopes to replicate models seen in Andhra Pradesh and Gujarat while setting new benchmarks in traceability, safety, and processing quality to access high-margin global markets.
India’s seafood export ecosystem continues to face volatility, especially in shrimp trade, which accounts for 66 per cent of marine export value. US tariffs and falling shrimp prices have hurt exporters, with farm-gate prices in India dropping by ₹70 per kg. Tamil Nadu’s roadmap arrives at a critical juncture as the global vannamei shrimp segment grapples with overproduction and cost inefficiencies. Experts say that unless value addition becomes central to India’s seafood export strategy, mere volume increases may not secure long-term resilience. Tamil Nadu’s pivot towards processing and packaging is seen as a necessary step to overcome shrinking margins and unlock premium market access, especially in the EU, US, and China. The blueprint includes collaborative efforts with national agencies to promote skilling and automation in marine processing units. If successful, the approach may shield the sector from external price shocks and position the state as a strategic seafood export hub.
Tamil Nadu’s $5 billion seafood export roadmap signals a strategic reorientation of its marine economy—from raw exports to high-value, processed seafood products. While the global shrimp crisis looms large, the state’s focus on local infrastructure, skill development, and value-chain integration offers a promising blueprint for resilience. As domestic exporters battle tariffs and price dips, Chennai’s efforts to localise processing and empower coastal livelihoods could set the stage for sustainable, equitable growth. Whether this roadmap can insulate the state from global market turbulence will depend on timely execution and industry collaboration across all levels of the seafood value chain.
