Bengaluru Debuts Ishaara Restaurant Featuring Inclusive Service And Innovative Dining Experience
Bengaluru has welcomed the standalone debut of Ishaara by Bellona Hospitality on Church Street, introducing a distinctive dining experience that blends inclusion, empathy, and culinary innovation. The 3,000 sq. ft. indoor–outdoor restaurant, featuring a 700 sq. ft. verandah and seating for 112, is staffed by hearing and speech-impaired professionals, offering a “Sign-and-Dine” approach. With thoughtfully designed interiors and ingredient-forward cuisine, Ishaara sets a new benchmark for socially conscious and immersive urban hospitality in the city.
Designed by Mumbai-based Minnie Bhatt Design, the restaurant balances raw and refined elements to create a tactile and welcoming ambience. Concrete, warm wood, brass, and faux leather combine with greenery to foster a natural, human-centred environment. The verandah, with its elevated ceiling, transitions effortlessly from a sunlit daytime seating area to a relaxed evening bar, enhancing flexibility and encouraging social interaction. Every design choice is rooted in simplicity, tactility, and a sense of connection.Central to Ishaara’s ethos is inclusivity. The service team, composed of hearing and speech-impaired staff, communicates entirely through gestures, offering a unique hospitality experience that foregrounds empathy and attentiveness. Guests engage with the staff in a “Sign-and-Dine” framework, turning communication into an immersive, human-centric element of dining. This approach empowers professionals while simultaneously creating meaningful, memorable experiences for diners.
Prashant Issar, Managing Director of Bellona Hospitality, noted that the Bengaluru launch represents more than expansion—it signifies a new era for the brand. “Our aim is to create moments of connection through food, emotion, and human kindness,” he said, highlighting the brand’s commitment to socially conscious dining. By embedding purpose into every facet of its operations, Ishaara resonates with Bengaluru’s cosmopolitan diners who value innovation alongside social responsibility.The restaurant exemplifies a convergence of sustainability, thoughtful design, and experiential cuisine. By blending indoor and outdoor spaces, utilising nature-inspired materials, and promoting inclusive staffing, Ishaara appeals to modern urban lifestyles while emphasising accessibility and human connection. Open daily from 12 pm to 12 am, it offers a seamless experience that integrates culinary excellence with socially conscious principles.
Industry experts observe that purpose-driven dining concepts like Ishaara could reshape Bengaluru’s hospitality landscape, inspiring new ventures that prioritise empathy, design, and meaningful engagement. As urban diners increasingly seek experiences that combine quality cuisine with social impact, Ishaara’s Church Street debut marks a strategic example of how inclusion and innovation can intersect to define the next generation of urban hospitality.
